For many travelers, Aegina is a quick getaway—just 40 minutes from Athens by ferry, easy to reach, easy to love. But those who give it more time quickly discover something deeper: a slower rhythm, a more local pace, and a real sense of escape.

If you have a week to spend on the island, here’s how to embrace the best of Aegina without rushing—from ancient temples to pistachio orchards, quiet beaches to lively harbors.

Day 1: Arrival & Strolling Aegina Town

Arriving from Athens is seamless, and within the hour you’re walking along a colorful harbor lined with fishing boats and neoclassical buildings. Start with a leisurely lunch by the water—fresh fish, local wine, and that sea breeze.

Spend the afternoon exploring the backstreets of Aegina Town: galleries, bakeries, and markets with everything from ceramics to pistachio butter. The sunset from the lighthouse or the Kolona archaeological site is a beautiful way to close your first day.

Day 2: Beaches and Relaxation

Ease into island life with a day by the sea. Beaches near Marathonas and Aeginitissa are perfect for long swims and laid-back taverna lunches. Try also Klima or Sarpas. They’re not overly developed, but offer just enough comfort to spend the whole day.

Tip: Don’t over-plan—let the sea set the pace.

Day 3: History and Spiritual Sites

Dedicate a day to Aegina’s remarkable history. Begin with the Temple of Aphaia, one of Greece’s best-preserved ancient temples. Surrounded by pine trees and perched high with a sea view, it’s both peaceful and grand.

Then head to Agios Nektarios Monastery, an important pilgrimage site. Even for non-religious visitors, it offers stunning architecture and a sense of calm. If time allows, visit Paleochora, the deserted medieval village with dozens of small churches tucked into the hillside.

Day 4: Aegina’s Flavours

From sun-dried octopus to fresh cheeses and sweet pistachio treats, Aegina is full of flavor. Start your day at the local market, then head inland to explore pistachio orchards and family-run food producers.

Lunch in a village taverna—somewhere simple, where the locals go—is always a good decision. In the evening, take a cooking class or just gather ingredients for a sunset meal on your own terrace.

Day 5: Island-Hopping to Agistri

A short hop from Aegina is Agistri, a tiny island with turquoise waters, pine forests, and easygoing charm. Ferries and water taxis make day-trips simple. Rent a bike or walk to beaches like Dragonera or Chalikiada.

It’s the perfect contrast: even smaller, even slower, and an ideal change of scenery without packing your bags.

Day 6: Explore Inland Villages

Beyond the coast, Aegina’s interior is full of surprises. Drive or hike through olive groves and pistachio fields to charming villages like Sfentouri or Anitseo, where the views stretch all the way to the Peloponnese.

Along the way, visit the old olive oil press or a ceramic studio. If you’re here in spring or autumn, the hills are ideal for walking. In summer, stop for shaded coffee breaks and late lunches under the trees.

Day 7: One Last Swim and Sunset

Your final day is a gift—spend it however you want. Return to your favorite beach, wander the port, or sip one last coffee under the tamarisks.

Before you leave, pick up local pistachios, olive oil, or wine to bring a taste of the island home with you.

Why Stay a Week?

A week gives you the space to blend discovery with rest—to wake up without a plan, to find new favorite places, to feel part of island life instead of just observing it. And thanks to its location, Aegina offers the rare mix of serenity and convenience.

There’s no rush here—just time well spent.

Written by a member of our local team